Boost your formulations’ nutritional and sustainability
profiles with our soy and pea ingredients.
Our soy protein ingredients are traceable, US-grown and non-GMO. They have 20% higher protein, 10% higher lysine and lower oligosaccharide levels than typical commodity ingredients. Our soybean oil has 75%+ oleic acid levels and 20% less saturated fat than typical commodity soybean oils.
Ultra-high protein (UHP) soy flour — a more sustainable and cost-effective alternative to commodity soy protein concentrate with significant energy and water savings1.
Soy flakes — high in protein and highly digestible with excellent functionality. Versatile and compatible with a variety of pre-extrusion technologies.
Ultra-high protein (UHP) textured soy flour — the same nutritional and sustainability1 benefits as our soy flour, along with great texture, moisture retention and water binding.
Yellow pea concentrate — our gluten-free pea concentrate is high in protein and a great source of iron, lysine, vitamins, minerals and fiber.
Soybean meal — a protein-rich, highly digestible alternative to commodity meal. Could allow formulators to increase meal inclusion levels.
Soy grits — a more protein-rich alternative to commodity grits. Enhances the nutritional profiles of formulations without impacting digestibility.
HOLL soy oil — with 75%+ oleic acid levels and 20% less saturated fats, our oil is a high-quality source of fat for healthy energy.
75%+ oleic acid levels: eligible for an FDA Qualified Health Claim
20% less saturated fat than typical commodity soybean oil
Mild flavor profile for clean taste
Non-GMO
66% less water use, 70% lower CO2e emissions, 15% less land use than canola or sunflower oil2
Learn more about our approach to ESG
Our latest Environmental, Social and GovernanceReport shows our progress in empowering people, assessing our impact and establishing governance at all levels.
Our closed-loop solution
values American farmers
and secures supply
We’ve built a closed-loop solution around our location at the heart of agricultural America. We incentivize our network of farmer partners to grow beans with a high protein density and we process these beans at our soy crush facilities in Iowa and Indiana.
A Benson Hill Innovation
At Benson Hill, we set the pace of innovation in food. It’s how we deliver on our promise to enable more nourishing, sustainable food. Our CropOS® food innovation engine combines data science, machine learning, biology and genetics. The result is better varietals; high in protein and with consumer-friendly nutrition and flavor profiles. CropOS takes the guesswork out of breeding so we can get sustainable protein ingredients to market faster and keep on setting the pace of innovation in food.
1. Needs up to 70% less water and up to 50% less CO2e to produce than SPC. On a per kilogram of protein basis, based on preliminary Life Cycle Assessment results conducted by Blonk Consultants (April 2021). 2. Compared to expeller-pressed high oleic canola and sunflower oil based on preliminary LCA results from Blonk Consultants based on economic allocation and industry averages.
Want to learn more about Benson Hill's product offerings? Fill out the form to download your copy of our 2023 Solutions Guide.