Benson Hill‘s revolutionary non-GMO soy protein ingredient portfolio – previously known as TruVail – is made for consumers.
Designed to deliver an authentic meat-like experience, Benson Hill ingredients give consumers the great eating experience they expect from plant-based food.
With Benson Hill’s high protein ingredients, consumers can count on great taste, functionality, and quality.
And because they save significant amounts of energy and water in processing, they’re also made for our planet.
Could they be made for you? Talk to our team today to find out.
20% higher protein content than a typical defatted soy flour. Improves foods’ nutritional profile as a plant-based source of quality protein.
A cleaner-label, economical alternative to soy protein concentrate and a more value-adding alternative to traditional textured soy flours.
To make better protein from the beginning, we work to understand what nutrition and flavor profiles consumers want. Then we use a range of technologies to understand which traits already in the bean will give the final protein those profiles.
Our CropOS® platform is the engine that drives all these technologies. This cutting-edge food innovation platform combines data science, machine learning, biology and genetics. It enables proprietary phenotyping, predictive breeding and environmental modeling algorithms. All by using data from 20+ years of high-performance breeding.
CropOS takes the guesswork out of breeding. That’s how we get Made From Better™ sustainable soy protein ingredients to market faster.