Meat extension

Improve sustainability and optimize formulation 
costs without compromising performance

Plant-based proteins

Benson Hill Ultra-high Protein Low-oligosacharide (UHP-LO) soy for pet food, made from soybeans with up to 20% higher protein.

· Highly digestible
· Improved sustainability
· High protein
· Cost-effective & scalable

Download Ingredient Sheet
Order a sample

Benson Hill textured soy flour (TSF) delivers the same taste and functionality as textured soy protein concentrate (TSPC) without the concentration step. 

· Cost savings up to 30%
· Improved sustainability
· High protein
· Cost-effective & scalable

Download Ingredient Sheet
Order a sample

Applications: Flour soy protein

Product

Applications

Flour soy protein

Minimum 60% Dry Basis Protein 20, 70, 90 PDI Compatible with various pre-extrusion technologies

Taco filling

Nuggets

Sausages

Pizza Toppings

Salisbury Steak

Applications: Textured soy protein

Flour soy protein

Minimum 60% Dry Basis Protein 20, 70, 90 PDI Compatible with various pre-extrusion technologies

Soups

Patties

Taco filling

Nuggets

Sausages

Pizza Toppings

Salisbury Steak

Our closed-loop solution values American farmers and secures supply

We’ve built a closed-loop solution around our location at the heart of agricultural America. We incentivize our network of farmer partners to grow beans with a high protein density and we process these beans at our soy crush facilities in Iowa and Indiana.

A Benson Hill Innovation

At Benson Hill, we set the pace of innovation in food. It’s how we deliver on our promise to enable more nourishing, sustainable food. Our CropOS® food innovation engine combines data science, machine learning, biology and genetics. The result is better varietals; high in protein and with consumer-friendly nutrition and flavor profiles. CropOS takes the guesswork out of breeding so we can get sustainable protein ingredients to market faster and keep on setting the pace of innovation in food.

* Compared to average commodity US soybeans.
** On a per kg of protein basis, Internal estimated impact of using de-fatted soybean from Ultra-High Protein (UHP) soybeans compared to conventional soy protein concentrate, based on preliminary Life Cycle Assessment results conducted by Blonk Consultants (April 2021) using the GFLI database as the comparison.

© 2023 Benson Hill Inc. All Rights Reserved. CropOS, Crop Accelerator, Cloud Biology, and the BENSON HILL logo are registered trademarks of Benson Hill Inc.

Terms of Use   |   Privacy Policy