Meat Extension
Choose a cost-optimized, sustainable alternative to soy protein concentrate.
Our soy protein ingredients are traceable, US-grown and non-GMO. They have 20% higher protein and lower oligosaccharide levels than typical commodity ingredients.

Ultra-high protein (UHP) soy flour — a more sustainable and cost-effective alternative to commodity soy protein concentrate with significant energy and water savings1.
Minimum protein level (dry basis): 55% or 60%
Size/appearance: 20, 70, 90 PDI. 100, 200, mesh

Ultra-high protein (UHP) textured soy flour — a more sustainable and cost-effective alternative to commodity soy protein concentrate with significant energy and water savings1.
Minimum protein level (dry basis): 55% or 60%
Size/appearance: ¼” crumble, 1/8” flake, ¼” flake, ¾” chunk, colored/uncolored
Benefits in a broad range of goods

Burgers

Taco fillings

Nuggets

Pizza toppings

Salisbury steaks

Sausages
Learn more about our approach to ESG
Our latest Environmental, Social and Governance Report shows our progress in empowering people, assessing our impact and establishing governance at all levels.


Our closed-loop solution values American farmers and secures supply
We’ve built a closed-loop solution around our location at the heart of agricultural America. We incentivize our network of farmer partners to grow beans with a high protein density and we process these beans at our soy crush facilities in Iowa and Indiana.
A Benson Hill Innovation

1. Needs up to 70% less water and up to 50% less CO2e to produce than SPC. On a per kilogram of protein basis, based on preliminary Life Cycle Assessment results conducted by Blonk Consultants (April 2021).
