Bakery, Cereal and Snacks
Boost your formulations’ nutritional and sustainability profiles with our soy and pea ingredients.
Our soy protein ingredients are traceable, US-grown and non-GMO. They have 20% higher protein and lower oligosaccharide levels than typical commodity ingredients. Our soybean oil has 75%+ oleic acid levels and 20% less saturated fat than typical commodity soybean oils.
Benefits in a broad range of baked goods
Breads and bread products
Cakes, pastries and sweet goods
Ingredients and mixes
Savory biscuits / crackers
Breakfast cereals and bars
Protein bars
Verified sustainability benefits
Learn more about our approach to ESG
Our latest Environmental, Social and Governance Report shows our progress in empowering people, assessing our impact and establishing governance at all levels.
Our closed-loop solution values American farmers and secures supply
We’ve built a closed-loop solution around our location at the heart of agricultural America. We incentivize our network of farmer partners to grow beans with a high protein density and we process these beans at our soy crush facilities in Iowa and Indiana.